The most cooking for this dish is roasting a sweet potato in the oven everything else under ten minutes and suddenly you are transported to a greek taverna

Living with wildfires and making lunch, not that we are blase, far from it, one sleepless night too many for me!

One pan lunch with juicy veg, tomato, chicken and chorizo and some funky seasoning plus enough left over for tomorrow.

This little botiga has a small but perfectly formed menu and it has a charming little deli with local produce to boot a shop and lunch in one by the river